Duke WFPC

0:26:08

Here's what sugar and zero calorie sweeteners do to your body

0:13:36

Food Recovery Network Urges Food Date Labeling Reform

0:12:50

What is the connection between the gut and our brain?

0:16:22

Learning food economics makes ALL economics easier

0:13:03

Who are the biggest beef eaters of all?

0:29:10

Do 'market driven epidemics' drive your food choices?

0:12:37

Clinical Trial Evidence on the Metabolic Effect of Sweeteners

0:16:30

Inside the International Dietary Data Expansion project

0:17:01

A Successful Interactive Obesity Treatment Approach

0:13:41

FDA role in national strategy to end hunger

0:33:02

Embracing convergence in the RECIPES Network

0:18:37

How did SNAP Do During COVID and What Changes Need to Stay?

0:31:57

History fact check: impact of corporate influence on research

0:10:11

FDA Plans to Update Health Claim on Food Packaging

0:16:28

How Industry and Farming Practices Contribute to Antibiotic Resistant Superbugs

0:28:27

Cultivating food security and community stability in the Dry Corridor

0:24:54

Translating Evidence from Health to Agriculture Development Finance

0:15:35

Grocery and meal insight from the Baby's First Years project

0:16:30

How USAID is working to reduce wasted food in developing countries

0:15:20

Why is food so expensive?

0:09:10

School Meals During Pandemic: What Works with Katie Wilson

0:14:50

Learnings from No Kid Hungry in New York

0:11:05

Learning which food waste reduction strategies people would actually do

0:18:30

Nutrition Security Now a Clear Focus for USDA